I used DivaJojo's suggestions and it was sooooooo good, brought to a party for the birthday girl and everyone loved it, I was explaining how I made it all night.
My only very slight variances: adding just a touch (1/4 to 1/2 a teaspoon) of lemon extract to the frosting. The citrus gives it a freshness and it makes it much easier to eat without tasting like a sugar bomb. I think the buttermilk and the sour cream in the cake batter do the same thing while making the cake nice and moist. I also eliminated the raisins, and used pecans for the nuts.
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I used DivaJojo's suggestions and it was sooooooo good, brought to a party for the birthday...