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Deep-Fried Turkey

Reviewed: Nov. 25, 2010
3 safety tips: 1. Before taking the bird out of the bag, STAND the turkey in the cooking pot and fill with water until it just covers the bird . When the bird is removed from the water it will give the amount of oil you need to put in the pot. 2. make sure turkey is as dry as it can be, inject the seasonings at the last minute is th best 3. Turn the propane off before putting the turkey in, so that if the oil does bubble over there isn't a problem. Then relight
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