Linnie Recipe Reviews (Pg. 1) - Allrecipes.com (11831956)

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Cream Puff Cake

Reviewed: Nov. 25, 2009
I received this recipe from a co-worker years ago and it never fails to impress! It is so close to a cream puff that you can't resist it! Good,good, good!
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Thanksgiving Leftovers Croquettes

Reviewed: Nov. 29, 2009
I was really looking forward to saying "Goodbye" to my left overs from Thanksgiving and this worked out perfectly! I followed recipe as written and it came out GREAT! Nice and crunchy outside and tasty inside. Served with the rest of my pearl onions and peas and my hubby was very happy! Will do this again next turkey day. Thanks, Pam!
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 29, 2009
I made these today and could not figure out why I only had 3 dozen? Found my hubby was snitching them off the cooling rack when my back was turned! We both give them 5 stars!
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Cindy's Awesome Clam Chowder

Reviewed: Nov. 30, 2009
This soup was so easy and fast to make and smells so darned good! My hubs is a clam chowder "snob" and thinks nothing will be as good as restraunt (sp) clam chowder....I feel so superior right now. All props to you Cindy, you made me look good !Thanks for a recipe I'll make again for sure.
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3 users found this review helpful

Simple Carnitas

Reviewed: Dec. 2, 2009
I fixed this for dinner last night and it was so nice.I put it in my cast iron dutch oven and it got done way sooner than I thought it would. Meat was so tender and shredded so easily I had it on the table in no time. Loved the oranges in the stock and the fact it wasn't over seasoned while cooking. Made barbequed pork sands with it last night and will use the rest 'crisped up' as you say. Thanks for a really nice recipe, Ken. Will make it again.
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2 users found this review helpful

Crunchy Bagel Chips

Reviewed: Dec. 3, 2009
I put the bagel slices in a ziplock bag and shook but not all the chips got "buttered" that way, so I used some butter flavored spray on the ones that were plain. Also cut down on the garlic salt and mixed some garlic powder into the melted butter and they turned out great! My husband and his cousin almost ate the whole plateful. Will def make again--thanks for the recipe.
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6 users found this review helpful

Mexican Sunset Bread

Reviewed: Dec. 3, 2009
I didn't have sour cream so substituted cottage cheese and it came out just beautiful. It would be so good with a chicken taco soup or bowl of chili for dinner. Glad I tried it.
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1 user found this review helpful

Oven Potato Wedges

Reviewed: Jan. 5, 2010
I made these potatoes tonight and they were pretty good. I did not use onions, instead i used 1/2 teaspoon onion powder, less oregano and they smelled great while baking! I'd make them again.
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2 users found this review helpful

Garlic and Onion Burgers

Reviewed: Jan. 5, 2010
These burgers were good. I made exactly as written and they went on the George Foreman grill and made the whole kitchen smell yummy! I made carmelized onions, toasted the buns and put swiss cheese on top and my hubby loved 'em! Thanks for the recipe.
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1 user found this review helpful

Pizza Dough III

Reviewed: Jan. 6, 2010
I too had to add more flour and just a touch more oil to get this dough to mix well. It tasted fine and I probably will make again with changes.
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Chicken Pot Pie IX

Reviewed: Jan. 7, 2010
I prepped this the night before..sauteed the onion, carrot, celery, potatoes in a little oil and added to pre cooked chicken with left over turkey gravy and did not use celery seed, just a pinch of poultry seasoning. Put in the peas and poured all in the crust and baked for an hour and 15 min. PERFECT!
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Homemade Laundry Soap

Reviewed: Jan. 15, 2010
I made several batches of this soap today since finding the washing soda was a real mission! I used the soap today to do up some towels and rags from the garage and I am very impressed! Success! I followed Baking Nana's tip about making the soap in the garage as a very fine powder does come out the top of the processor. I would urge people to def try this.
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7 users found this review helpful

Pepperoni Bread

Reviewed: Feb. 5, 2010
This was so good! I did like some other reviewers suggested and put some pizza sauce on dough before I added the other ingr. and I'm glad I did. My hubby ate massive quantities at dinner.LOL. Will make again for sure.
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1 user found this review helpful

Lunch-Box "Handwiches"

Reviewed: Mar. 30, 2010
Very good and very easy. I made ham and cheese and put a schmear of honey mustard on dough and then loaded it up with shredded cheddar, deli sliced ham cut into 1" squares and some shredded swiss. Also made pepperoni pizza ones with pizza sauce, shredded mozzarella and the tiny pepperoni coins. My hubby also gives these five stars.
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2 users found this review helpful

Soft-N-Fluffy hamburger buns

Reviewed: Mar. 30, 2010
This recipe is perfect! I made as written and I couldn't believe how light they were. Texture was just what I was looking for and held up to the big burgers my husband prefers. Will make this my go-to recipe for sure.
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2 users found this review helpful

Root Beer Pork Chops

Reviewed: May 5, 2010
I had thin pork chops and followed the recipe. I was worried that the thin chops would be too easily over done on the grill but hubby came through! We picked these up and ate them with our fingers like a pair of heathens and we loved every bite! Good recipe and thank you very much, Ken. Will make again!
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2 users found this review helpful

Grilled Potatoes and Onion

Reviewed: May 5, 2010
Made these last night and added slivers of fresh garlic and they were excellent! Our standby tater recipe for the grill.
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2 users found this review helpful

Soft-N-Fluffy Hamburger Buns

Reviewed: Jun. 14, 2010
This recipe is perfect! I made as written and I couldn't believe how light they were.Texture was just what I was looking for and they held up to the big burgers my husband prefers. Will make this my go-to recipe for sure.
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11 users found this review helpful

Meatball Nirvana

Reviewed: Jun. 14, 2010
I made these beauties a few weeks ago but quadrupled the recipe and froze in bags of 12 each. My husband and I really liked them but better yet I gave a bag each to my always starving college student grandsons to take back to their lairs and heat up. They raved about how great they were! You've got a winner here, LTH !! Thank you! Will make again and again.
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Signature Caesar Dressing

Reviewed: Jun. 20, 2010
Oh my this was so-o-o good! Fixed it for hubby's Fathers Day dinner and it was perfect. I made the parmesan cheese crisps and some garlic croutons and didn't even want the rest of my dinner. Thanks for another fine recipe!
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