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I made these last night for guests. They said they were the best fish tacos they ever had. I followed the recipe, except left the capers out of the sauce and added a little bit of sour cream to the yogurt and mayonnaise. I also made the shrimp and crab enchiladas and they were a hit as well.

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Strawberry Spinach Salad I

Reviewed: Apr. 13, 2010

I made this salad with ribs and roasted potatoes. My guests absolutely loved it and asked for the recipe. The only change I made was to use balsamic vinegar instead of white vinegar--Delicious!!

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Mexican Rice II

Reviewed: Oct. 28, 2009

This was a big hit. Instead of the tomato sauce, I added 3/4 cup RoTel brand diced tomatoes with green chilies. My husband said it tasted better than our favorite Mexican restaurant's Mexican rice.

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2 users found this review helpful