dbilberry Recipe Reviews (Pg. 1) - Allrecipes.com (11831621)

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Healthy Honey Carrot Cookies

Reviewed: Jun. 3, 2010
I gave this four stars because my kids liked these cookies, but only with modifications. It's hard for me to get excited about a cookie unless it has chocolate in it. Per other user's suggestions, I added cinnamon, nutmeg, another egg, a little applesauce, and 4 tablespoons of sugar just to make sure it was sweet enough for the kiddies to enjoy. I did have to add more flour to make the consistency thicker. Even with all these additions they were still somewhat bland, but tasty enough for my kiddos to enjoy which was all that mattered to me anyways. If you want something that is healthy and not overloaded with sugar, with the right modifications this might be the cookie for you!
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7 users found this review helpful

Fresh Salsa

Reviewed: May 25, 2010
Great salsa. I did an extra clove of garlic, 1/2 a bell pepper, and only put half the recommended salt in and it was delish! Definitely a repeat.
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3 users found this review helpful

Cranberry Salsa

Reviewed: May 22, 2010
Too sweet for my tastes.
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6 users found this review helpful

Janine's Best Banana Bread

Reviewed: May 22, 2010
Awesome! I even did without the butter one time and it still turned out good. Another time I was short a banana and it turned out good. Can't go wrong with this one.
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2 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: May 22, 2010
I thought this recipe was a good start. I want to make it again, but the mixture needs more seasoning. It was a bit on the bland side.
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2 users found this review helpful

Carrot Burgers

Reviewed: May 22, 2010
I enjoyed these, but the fam did not.
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1 user found this review helpful

Nut Burgers (Vegetarian)

Reviewed: May 10, 2010
Hubs thought these were OK, I thought these were the closest thing to a hamburger that I've had yet. Mine fell apart, so I might try the wheat gluten if I make them again per another user's suggestion. Mine also made 4 large patties, not two. Overall, not a bad veggie burger.
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2 users found this review helpful

Spinach Mushroom Quiche

Reviewed: Apr. 29, 2010
Great recipe. put all the veggies in the food processor because I knew the kiddos wouldn't eat the larger chunks. Everyone loved it! Even my 1 year old and 4 year old. I didn't have the soup mix so used another user's suggestion except instead of 1/2 tsp of mustard I used a 1/2 a teaspoon of lemon herb spice mix. I also forgot the green onions, but it still was excellent. Had to bake for 40 minutes just like another user suggested. Will repeat this one folks!
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5 users found this review helpful

Penne with Mushrooms

Reviewed: Apr. 20, 2010
Not bad. I added a little bit of greek seasoning. Seemed a little bland.
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2 users found this review helpful

Teriyaki Mushrooms

Reviewed: Mar. 28, 2010
I have to say, I did not like these at all. The dip especially didn't taste very good. My husband didn't mind the mushrooms, but I could only handle eating two and then I was done. Not a repeat for me family.
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5 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Mar. 28, 2010
Good but feel like this needs something more. Thinking about drizzling enchilada sauce on next time and adding some more veggies.
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1 user found this review helpful

Robin's Sweet and Spicy Black Beans

Reviewed: Mar. 28, 2010
Yum!
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2 users found this review helpful

Pasta e Olio

Reviewed: Mar. 28, 2010
Very good. I did need to add salt to bring out the flavor more. I think the addition of fresh tomatoes and black olives would really compliment this dish. Will add those next time.
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2 users found this review helpful

Veggie Brown Rice Wraps

Reviewed: Mar. 23, 2010
I really liked this meal and my little ones didn't mind it either. I replaced the kidney beans with garbanzo (hubby doesn't like kidney). I used canned mushrooms because I didn't have fresh. I also used minced garlic instead of fresh and white rice instead of brown because that's what I had on hand. I would say this is definitely a repeat.
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1 user found this review helpful

Fast and Easy Tofu Lo-Mein

Reviewed: Mar. 13, 2010
I put the veggies in the microwave with 2 tablespoons of butter for 10 minutes before throwing them in the skillet. Cuts down on cooking time and adds more flavor. Very good and easy dish. I used beef flavored ramen noodles. Would be an easy dish to change up. Definitely a repeat!
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2 users found this review helpful

Spanakopita (Greek Spinach Pie)

Reviewed: Mar. 3, 2010
I thought this was a tad bland. I liked it though. Next time I will add some greek seasoning and perhaps a little mozzerella because cheese makes every thing better:)
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1 user found this review helpful

Vegetarian Tortilla Soup

Reviewed: Mar. 1, 2010
Yummy! I added a can of rotel and a tsp salt and pepper. I didn't have crushed tomatoes so I added stewed tomatoes Makes a lot!
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1 user found this review helpful

Black Bean and Artichoke Burritos

Reviewed: Feb. 28, 2010
My husband was not a fan, but I though this was OK. I added some extra spices suggested by other users but still seemed bland to me. I cut the beans in half and subbed white rice in as my husband doesn't care for beans much. I think with a little tweeking this could be a keeper recipe.
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2 users found this review helpful

Baked Tofu Bites

Reviewed: Feb. 20, 2010
I thought these were decent. Didn't have sesame seeds so made mine without them and still tasted pretty good.
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2 users found this review helpful

Artichoke Salsa

Reviewed: Feb. 20, 2010
Not the best I ever tasted, but worthy of 4 stars. I added garlic salt to help with taste.
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5 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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