Linda! Recipe Reviews (Pg. 1) - (11831611)

cook's profile





View All Reviews Learn more

Moroccan Potato Bean Soup

Reviewed: Nov. 24, 2012
This soup makes a great base for vegetable soup-- just add an assortment of veggies. We added green beans, carrots, peas, and more potatoes and beans than indicated. We also used red bliss potatoes with skins on and added more than indicated. I think a red bell pepper would be great too. Also we used a homemade stock instead of water with the bouillon flakes. Another addition was some garlic to the onions. Also I did use more of the black and white peppers. We also used skim milk and low fat half and half. This soup can easily be made thicker with a bit more potato flake, "brothier" with more water, or creamier with more milk or half and half. Also, if you have access to a range of peppers, ancho or chipotle powders would make a nice substitute for the cayenne, or use a Hungarian paprika, which would add heat and a different flavor than cayenne as well. Some hummus and feta on the side or a green salad with a sparkling wine makes a great dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States