This was delicious - but I had to add an extra cup of wine to make it 'dippable.' It was kind of annoying to have to put the fondue pot on the stove! Still, really good once it was done! Four stars because I had to add more wine than is called for.

Reviewed On: Jan. 13, 2011

This was soo good! I did go a little overboard on the spices...I added cayenne pepper to the potatoes before I cooked them, and added too much cinnamon. The cayenne was perfect though. Textures went together beautifully...And the lime was a pleasant suprise when you bit into the onion. I will definitely make this again, with less cinnamon next time. This made a TON of food though, I only cook for two people so we have lunch and dinner for tomorrow.

Reviewed On: Apr. 29, 2010

This recipe was really good after I tweaked it a bit. I didn't have the masa harina, so I used corn muffin mix and flour like another reviewer suggested, and I didn't have enchilada sauce so I used salsa instead. It was pretty bland so I added another 1/2 t cumin, 1/2 t red cayenne pepper, and 1/2 t chili pepper. After that it was really spicy but soo good! I also added 3-4 jalapeño slices from a jar, diced. I'll definitely make it again, and try to find the masa harina and enchiada sauce next time. Maybe that's what the problem was this time...either way it was still good!

Reviewed On: Mar. 1, 2010