Chris Peasley Profile - (11831406)

Chris Peasley

Chris Peasley
Home Town:
Living In: Albany, New York, USA
Member Since: Oct. 2009
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Fishing, Reading Books, Wine Tasting, Charity Work
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this is me!
About this Cook
I am a professional culinarian at a college in Albany NY. I really love where I work and those I work with are fantastic. I like the challenge of making something that picky young adults like. Believe me it's not easy. Some how though my partner and I seem to get a handle on things.
My favorite things to cook
Morraccan (sp?) Stew. A vegetarian version I make where I work is a real crowd pleaser.
My favorite family cooking traditions
A big pot-luck get together...we all bring our favorite dish.
My cooking tragedies
Simply not getting enough color on my bar-b-que chicken. Color means flavor.....just remember BLACK is not a color!
Recipe Reviews 4 reviews
Braided Egg Bread
made this and wow it was a hit! Love this bread and the braiding makes it look fantastic :) My friends and family were ecstatic about it.

1 user found this review helpful
Reviewed On: Nov. 27, 2013
Guinness(R) Corned Beef
This is the second St. Patrick's day we've had this recipe. Added a few twists myself like those suggested in the reviews. Turned out great. Will use this again even though I still think it's a harsh thing to do to a Guinness.

1 user found this review helpful
Reviewed On: Mar. 17, 2013
Simple Orange Glaze
this glaze was used in a cake from this site called too much chocolate cake...(LOL No such thing as too much chocolate).Any way the combination of chocolate and orange flavors goes wayyyyyy back and this was a perfect topping. many have asked for this recipie and I always steer them here. Will make this again...and again...and again!

8 users found this review helpful
Reviewed On: Sep. 5, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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