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Snickerdoodles II

Reviewed: Mar. 7, 2010
Excellent. only made half batch; had no cream of tartar..researched substitute..add 2 tsp.lemon juice to egg,sugar, BUTTER (instead of shortening) mixture for 1 tsp of cream of tartar. Turned out perfect. Also as other reviews mentioned, 375 degrees for about 10 min.
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Snickerdoodles II

Reviewed: Mar. 7, 2010
Excellent. only made half batch; had no cream of tartar..researched substitute..add 2 tsp.lemon juice to egg,sugar, BUTTER (instead of shortening) mixture for 1 tsp of cream of tartar. Turned out perfect. Also as other reviews mentioned, 375 degrees for about 10 min.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: Jan. 20, 2010
Excellent.Fresh lemons from a neighbor so had to do something with them. This was a great hit and even took a plate of them to my generous neighbor who later asked did I need more lemons to make more bars!
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Cranberry Orange Relish with Orange Flavored Liqueur

Reviewed: Jan. 20, 2010
Delicious! In a period of less than a month, made four batches. 2nd-4th batch,added an apple & walnuts. Used orange extract finished off with triple sec to make the 1/4 c. orange liqueur.
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Stout-Braised Lamb Shanks

Reviewed: Jan. 20, 2010
Husband said it was excellent.
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4 users found this review helpful

 
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