heathertup Recipe Reviews (Pg. 1) - Allrecipes.com (11831098)

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Roquefort Pear Salad

Reviewed: Dec. 3, 2013
Best salad EVER. Used gorgonzola instead of Roquefort. Didn't include the green onions. Used more pecans than called for and a little less sugar. Used only 2 pears instead of 3 (mine were pretty large). The combination of flavors together is out of this world!
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Spinach and Orzo Salad

Reviewed: Apr. 10, 2012
Soooo good and you don't really have to eat cold. Added sun-dried tomatoes too. Made lots of leftovers. Perfect for a potlatch dish.
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2 users found this review helpful

Layered Enchilada Bake

Reviewed: May 3, 2010
Grubbin'! Followed the recipe as stated except added a cup of corn and left out the sour cream so it could be eaten on the side. The salad dressing is definitely what gave it a unique flavor though next time I may put in just a tad bit less than 1/4 cup.
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Barley Turkey Soup

Reviewed: May 24, 2010
Added spinach, garlic and about 1T. lime juice or to taste. Would also taste great w/ some parmesan on top. Definitely a great recipe, will make again, for sure.
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3 users found this review helpful

Cannellini Bean Salad

Reviewed: Jun. 26, 2010
Easy to make and delicious! A great salad to bring to a potlatch. Didn't have a red onion so substituted a regular one and it still tasted good. Doesn't make a ton, so I'd double it if serving to a group larger than four. Very flavorful, though not as much the next day.
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Brown Sugar Meatloaf

Reviewed: Jun. 26, 2010
THE best meatloaf. Husband couldn't stop talking about it. He ate almost the whole thing singlehandedly. Put the catsup mixture half on below, half on top of meatloaf. Easiest recipe ever!
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American Lasagna

Reviewed: Aug. 29, 2010
I have made way too many salty lasagnas so decided to tweak this recipe quite a bit. Only 1t salt in the sauce, only 1/2t salt in the cheese mix. Was perfect. Also detest ricotta cheese so for the first time, substituted cottage for the ricotta. Hit the spot. Lastly, did not need 1.5 lbs beef. Used just a pound, and it was great. Lastly, substituted Beecher's Flagship cheese for the parmesan. Was so happy with how this turned out that I am giving it 5 stars, with my modifications!
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2 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Mar. 22, 2010
Sooo good! Used a half a head of cabbage as it makes a lot. Only needed to cook for about 15 minutes. Probably don't even need butter. Added four small squeezes of ginger from the Gourmet Garden squeeze tube as well. What a great easy vegetable side!
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1 user found this review helpful

Taco Pasta Salad

Reviewed: Sep. 6, 2010
Added black beans and corn. Left the rest of the recipe the same. Really good and makes tasty leftovers to fill a tortilla burrito-style!
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2 users found this review helpful

Chinese Chicken Salad III

Reviewed: Sep. 17, 2010
Great salad! Used iceberg lettuce and it tasted fine. I loved the dressing. Added mandarin orange slices to the mix which gave it another element of flavor and color.
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1 user found this review helpful

Pumpkin Black Bean Soup

Reviewed: Jan. 8, 2012
Really good. Made as-is except substituted apple cider vinegar for the sherry vinegar. Was a teeny bit too strong, may only put in 2 T next time if I do apple cider.
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3 users found this review helpful

Harvest Pumpkin Cupcakes

Reviewed: Nov. 25, 2011
Wow. Didn't change a thing except I used the juice from a Satsuma orange. These were easy and oh soooo good! This one really doesn't need any tweaking!
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5 users found this review helpful

Blue Cheese Burgers

Reviewed: Jul. 28, 2013
Soooo amazing! I halved the recipe and it made six patties. Followed the recipe exactly except omitted the chives as we don't care for them. Will make again, for sure.
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1 user found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 30, 2011
Oh so good I could have eaten it as a main dish! I rarely follow a recipe exactly, but this one did not need any tweaking. I'll bet this would taste good with cherry tomatoes in addition to the basil.
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2 users found this review helpful

Spinach Basil Pesto

Reviewed: Sep. 10, 2011
Don't think I'll be buying pesto anymore....this was so easy, flavorful and made enough for future meals. Didn't even notice the spinach. My only change was that I substituted Beecher's brand Flagship cheese for the parmesan. Did the freezing method (cheese included) with a silicone mini muffin tray. Popped them out and stuck in a container in the freezer. They seemed to freeze just fine!
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3 users found this review helpful

Best Peach Cobbler Ever

Reviewed: Sep. 11, 2010
This really was good. I did a few things differently. I used 5 peeled fresh peaches instead of canned. For the sugar, I did half white, half brown. I also added one tsp. of vanilla in the crust and a splash in the fruit. Lastly I baked it an extra five minutes as I wanted to make sure the crust was fully cooked. Served with ice cream....delicious!!!
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Feb. 17, 2010
A hit, especially with the guys! Very easy too. The hardest part was selecting the meat from the butcher and pulling out the fat when separating the cooked meat.
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3 users found this review helpful

Tasty Lentil Tacos

Reviewed: May 5, 2010
I did the slow cooker routine as well. Worked fabulously and the lentils were delicious. Used exact ingredients and wouldn't change a thing. Will definitely do again.
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1 user found this review helpful

Cheesy Baked Cauliflower

Reviewed: Dec. 28, 2009
Only steamed cauliflower for 10 minutes or so. Also agree that it didn't need any butter and was still fabulous!
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1 user found this review helpful

Real Hummus

Reviewed: Feb. 28, 2013
Followed the author's updated suggestions (most helpful review). Fantastic! Definitely tastes so much better than the store-bought stuff!
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2 users found this review helpful

Displaying results 1-20 (of 79) reviews
 
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