This needs some serious tweaking, though when it's done right it's delicious! (why I only gave it 4 stars). Used more than 5 cups of broccoli, not sure exactly how much, maybe 6-8 cups? Used only 1 tsp sugar, and the mayo maybe only 1/2 a cup? Minimized the vinegar as well to just 1 T. As for the bacon, I bought the pre-made stuff and just chopped it up. Worth paying extra to not have to fry it myself. When it was time to eat the salad, I just sprinkled on the bacon and sunflower kernels as I knew my husband and I were not going to eat it all in one sitting. The amount I made gave us about four larger servings. Lastly, leftovers were a tad dry, though still really tasty.
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This needs some serious tweaking, though when it's done right it's delicious! (why I only...