As other reviewers suggested, I used hot fudge sauce, heating it right in the jar in the microwave on 3 power for 15 second increments until it was easier to spread. Don't let it get too hot or it will liquify all the other ingredients in the recipe when you use it. If you accidentally let it get too hot, just stir it until it cools a bit. I spread the hot fudge sauce over the ice cream bars, then drizzled the carmel over the top with a spoon, heating the caramel the same way as the hot fudge so it would drizzle easier. I added Heath bits over the first layer of fudge/caramel, then again over the whipped cream on the top. It was delicious and looked great, too!
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As other reviewers suggested, I used hot fudge sauce, heating it right in the jar in the...