MELRN Recipe Reviews (Pg. 1) - Allrecipes.com (118308)

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Rhubarb Dream Bars

Reviewed: Jun. 10, 2008
These were excellent! I used 1 1/3 cups sugar, 1 cup Splenda, 1 1/2 cups white flour, and 1/2 cup whole wheat flour. I also used 5 cups rhubarb. Baked crust for 14 minutes and bars for 40 minutes. They set beautifully. I did cut around the edge of the pan immediately upon removing from the oven. Made clean-up and bar removal from the pan much easier. I took these to work and my co-workers raved! They were gone within a very short time. Thanks for a great recipe!
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16 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 16, 2002
ohhhh. these were so good. i added my own touch to them, i always put 1 tsp. of cinnamon in my chocolate chip cookies. they were so wonderful! they didn't last long in our house!!
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2002
These are very good, don't overcook and they will be just a little crispy on the edges and so soft and chewy in the middle. Not particularly spicy, but maybe my cloves are old.
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1 user found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Sep. 29, 2002
this was a very good, very moist cake. tastes better the second day. i used almond extract in my frosting and it worked very well.
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3 users found this review helpful

Caramel Crispy Treats II

Reviewed: Nov. 1, 2002
terrific recipe! i absolutely love them, they were easy to make and the recipe is small enough that you don't have to worry about a huge pan setting around to tempt you!
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0 users found this review helpful

German Brotchen Rolls

Reviewed: Jan. 5, 2003
These were wondeful rolls, a nice flavor! I made them for my father-in-law who is German and he loved them!
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2 users found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 7, 2003
These cinnamon rolls are so tender and delicious. The frosting is ok, but not a whole lot of cream cheese flavor. Maybe because I used low fat cream cheese. I used my kitchen-aid mixer and dough hook, these are VERY easy to make!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 19, 2003
These are SO good!! I took the advice of an earlier reviewer and baked them at 375, but be careful that you bake them long enough. Mine were a little doughy. But definitely a keeper!!
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3 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Feb. 8, 2003
This was a very good meatloaf. Next time, I will decrease the amount of onion because it was a little overwhelming, but definitely worth making again.
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0 users found this review helpful

Baked Potato Salad I

Reviewed: Mar. 31, 2003
well, i have to say i toyed with this recipe a little, i used 1/2cp FF sour cream and 1/2 cup ranch dip. I only used about 12oz of cheese and left out the olives. But, what a dish!! This was fabulous!!!
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3 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Aug. 24, 2003
This was really good! I got rave reviews from everyone at work. It is light and fluffy. I used about 3/4 cup oil and it turned out perfect.
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1 user found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 23, 2005
This is a great recipe. I used 8 cups of rhubarb and 6 cups of strawberries. I love the topping so I don't cut that part of the recipe in half. I don't think it makes too much at all.
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2 users found this review helpful

Crab Salad III

Reviewed: Aug. 3, 2005
This was very good even leaving out the things that I didn't like (all the veggies except celery).
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5 users found this review helpful

Maryann's Upside Down Rhubarb Cake

Reviewed: Jun. 9, 2008
This is an awesome recipe! I used 3/4 cup Splenda and 1/2 cup sugar, and a vanilla cake mix instead of white. OMG - it was wonderful.
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1 user found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 23, 2008
This is great! I agree with the reviewers who suggest beef broth instead of water. If you're watching your sodium intake or don't like things as salty, I wouldn't recommend adding the extra Italian dressing. It's wonderful the way it is.
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1 user found this review helpful

Pear Coffee Cake

Reviewed: Dec. 22, 2008
This is very good! I had over ripe pears to use up and chopped them into small pieces. Used 1 1/4 cups oil, 1 cup sugar, and 1 cup Splenda. Skipped the dates (don't like them). I baked in 4 small loaf pans and 2 jumbo muffins. Makes a very moist dense "bread" - yummy! Will try again with applesauce in place of some of the oil and whole wheat flour.
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9 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Jan. 26, 2009
Took this recipe for a work potluck. It got rave reviews - good warmed up, too.
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2 users found this review helpful

Marshmallow Brownies

Reviewed: Jan. 26, 2009
These are a sugar coma waiting to happen, but sure are yummy! Not a brownie at all so don't expect that texture. More gooey than that. I took them to work and had many people ask for the recipe.
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9 users found this review helpful

Zucchini Pizza Bake

Reviewed: Jul. 21, 2010
This was a great recipe! I made a couple of adjustments based on what I had in the house. Used 3 eggs (needed to use them up). Instead of grated Parmesan, I used the large "flakes/chunks" which added some nice pockets of Parmesan flavor. Colby Jack instead of Monterey Jack. A jar of Ragu pizza sauce. Left off the peppers, mushrooms, olives. It was good the first night, leftovers were even better the next day!
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7 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 29, 2010
I was looking for an alternative to the creamy cucumber salad that would withstand the heat. I omitted the onion (personal preference), used 1/3 cup water, 1/3 cup splenda, and 1/4 sugar. These were really good and so easy.
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4 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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