MELRN Recipe Reviews (Pg. 1) - Allrecipes.com (118308)

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Baby Carrot Bars

Reviewed: Feb. 21, 2012
These are awesome!! So easy. I boil my raisins first so they are juicier. My hubby and kids loved them!
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1 user found this review helpful

Marshmallow Brownies

Reviewed: Jan. 26, 2009
These are a sugar coma waiting to happen, but sure are yummy! Not a brownie at all so don't expect that texture. More gooey than that. I took them to work and had many people ask for the recipe.
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9 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Jan. 26, 2009
Took this recipe for a work potluck. It got rave reviews - good warmed up, too.
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2 users found this review helpful

Oh-So-Good Chicken

Reviewed: Nov. 5, 2001
i made this as a stovetop version sauteing chicken breasts, adding chicken broth, and uncooked instant rice. it was fabulous!
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2 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Nov. 5, 2001
this was a wonderful recipe! easy and quick! i did stir in a little sour cream with the rice and served extra salsa and sour cream on the side.
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3 users found this review helpful

Heavenly Potatoes and Ham

Reviewed: Jan. 27, 2012
Oh my goodness, this was amazing!! My daughter and I were still sneaking bites as we cleared the table. I used about 3 pounds of potatoes, cutting them into large bites before boiling. I used sour cream with chives and left out the green onion. Instead of the bread crumbs, I crumbled butter crackers (Club) over the top and sprinkled with a little Parmesan. This was so easy and will be a new family favorite!!
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3 users found this review helpful

Amish White Bread

Reviewed: Jan. 3, 2002
very nice loaves, they rose so high. great taste! it went quickly!
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0 users found this review helpful

Chocolate Peanut Butter Cup Cookies

Reviewed: Mar. 6, 2002
these are nice and chocolaty, you can't taste the peanut butter cups, but they are good!
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0 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 16, 2002
ohhhh. these were so good. i added my own touch to them, i always put 1 tsp. of cinnamon in my chocolate chip cookies. they were so wonderful! they didn't last long in our house!!
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0 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 9, 2002
These are very good, don't overcook and they will be just a little crispy on the edges and so soft and chewy in the middle. Not particularly spicy, but maybe my cloves are old.
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1 user found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 29, 2010
I was looking for an alternative to the creamy cucumber salad that would withstand the heat. I omitted the onion (personal preference), used 1/3 cup water, 1/3 cup splenda, and 1/4 sugar. These were really good and so easy.
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4 users found this review helpful

Never Fail Applesauce Spice Cake

Reviewed: Sep. 29, 2002
this was a very good, very moist cake. tastes better the second day. i used almond extract in my frosting and it worked very well.
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3 users found this review helpful

Pear Coffee Cake

Reviewed: Dec. 22, 2008
This is very good! I had over ripe pears to use up and chopped them into small pieces. Used 1 1/4 cups oil, 1 cup sugar, and 1 cup Splenda. Skipped the dates (don't like them). I baked in 4 small loaf pans and 2 jumbo muffins. Makes a very moist dense "bread" - yummy! Will try again with applesauce in place of some of the oil and whole wheat flour.
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9 users found this review helpful

Caramel Crispy Treats II

Reviewed: Nov. 1, 2002
terrific recipe! i absolutely love them, they were easy to make and the recipe is small enough that you don't have to worry about a huge pan setting around to tempt you!
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0 users found this review helpful

German Brotchen Rolls

Reviewed: Jan. 5, 2003
These were wondeful rolls, a nice flavor! I made them for my father-in-law who is German and he loved them!
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2 users found this review helpful

Minnesota's Favorite Cookie

Reviewed: Jan. 5, 2003
I found these on another site under the name Minnesota Munchers. They are so good! Very rich tasting. I undercook them a little because I like softer cookies. I also used a combination of semi-sweet and white chocolate chips because I didn't have milk chocolate ones. Definitely will make again!!
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5 users found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 7, 2003
These cinnamon rolls are so tender and delicious. The frosting is ok, but not a whole lot of cream cheese flavor. Maybe because I used low fat cream cheese. I used my kitchen-aid mixer and dough hook, these are VERY easy to make!!
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1 user found this review helpful

Double-Cheese Meat Loaf

Reviewed: Feb. 8, 2003
This was a very good meatloaf. Next time, I will decrease the amount of onion because it was a little overwhelming, but definitely worth making again.
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0 users found this review helpful

Baked Potato Salad I

Reviewed: Mar. 31, 2003
well, i have to say i toyed with this recipe a little, i used 1/2cp FF sour cream and 1/2 cup ranch dip. I only used about 12oz of cheese and left out the olives. But, what a dish!! This was fabulous!!!
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3 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Aug. 24, 2003
This was really good! I got rave reviews from everyone at work. It is light and fluffy. I used about 3/4 cup oil and it turned out perfect.
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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