MELRN Recipe Reviews (Pg. 1) - Allrecipes.com (118308)

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Cheesy Meatloaf

Reviewed: Nov. 10, 2002
My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the edges better next time. I used cheddar as other's suggested. It made a dense meatloaf that didn't fall apart. I also put a little ketchup, mustard, brown sugar mix over the top. I will probably stick to my old favorite, but this would be worth making again.
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39 users found this review helpful

Rhubarb Dream Bars

Reviewed: Jun. 10, 2008
These were excellent! I used 1 1/3 cups sugar, 1 cup Splenda, 1 1/2 cups white flour, and 1/2 cup whole wheat flour. I also used 5 cups rhubarb. Baked crust for 14 minutes and bars for 40 minutes. They set beautifully. I did cut around the edge of the pan immediately upon removing from the oven. Made clean-up and bar removal from the pan much easier. I took these to work and my co-workers raved! They were gone within a very short time. Thanks for a great recipe!
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16 users found this review helpful

Momma Lamb's Famous Fruit Salad

Reviewed: Sep. 29, 2002
i make this using whatever fruit i have on hand, often a bag of frozen mixed fruit, fresh strawberries, and bananas. i mix the bananas with a little lemon juice to keep them from turning brown. i also use sugar free pudding because my husband is diabetic. this is a fabulous recipe!!!
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16 users found this review helpful

Chocolate Waffles I

Reviewed: Dec. 28, 2001
i mixed the dry ingredients and used as a present with a waffle iron for my mom. she asked for 3lbs of the mix. said it was absolutely wonderful!
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14 users found this review helpful

Hot Chicken Salad Casserole

Reviewed: May 14, 2003
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan, so I did use Miracle Whip instead.
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12 users found this review helpful

Spag Bol

Reviewed: Sep. 19, 2002
this is a good recipe, but needs to be made a day or two ahead of time to allow the flavors to reach their peak.
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12 users found this review helpful

Marshmallow Brownies

Reviewed: Jan. 26, 2009
These are a sugar coma waiting to happen, but sure are yummy! Not a brownie at all so don't expect that texture. More gooey than that. I took them to work and had many people ask for the recipe.
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9 users found this review helpful

Pear Coffee Cake

Reviewed: Dec. 22, 2008
This is very good! I had over ripe pears to use up and chopped them into small pieces. Used 1 1/4 cups oil, 1 cup sugar, and 1 cup Splenda. Skipped the dates (don't like them). I baked in 4 small loaf pans and 2 jumbo muffins. Makes a very moist dense "bread" - yummy! Will try again with applesauce in place of some of the oil and whole wheat flour.
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9 users found this review helpful

Zucchini Pizza Bake

Reviewed: Jul. 21, 2010
This was a great recipe! I made a couple of adjustments based on what I had in the house. Used 3 eggs (needed to use them up). Instead of grated Parmesan, I used the large "flakes/chunks" which added some nice pockets of Parmesan flavor. Colby Jack instead of Monterey Jack. A jar of Ragu pizza sauce. Left off the peppers, mushrooms, olives. It was good the first night, leftovers were even better the next day!
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8 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 11, 2002
I used chopped broccoli and unthawed it first. I also used brown rice and only half the cheese. It was a little runny, but had a very good flavor. I will make it again.
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8 users found this review helpful

Chocolate Chip Marble Cookies

Reviewed: May 29, 2001
good with 1 package chocolate, 1 package vanilla pudding! i really enjoyed the recipe. my father-in-law begged me to make them again.
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7 users found this review helpful

Russian Style Creamy Salad Dressing

Reviewed: Mar. 28, 2006
I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy.
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6 users found this review helpful

Italian Veggie Rolls

Reviewed: Jun. 27, 2001
this is a fabulous recipe!! I froze half of the rolls to have later, but we ended up taking them out just a couple of days later. a new favorite at our house!
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6 users found this review helpful

Butterscotch Brownies II

Reviewed: Jun. 13, 2001
These are really good, but I think that half the frosting recipe would be plenty. They are just too sweet with the whole amount of frosting!
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6 users found this review helpful

Zucchini Cobbler

Reviewed: Aug. 28, 2011
This just out of the oven and I was so curious to try it based on such variable reviews. It is really good!! I used large zucchini, peeling them and cutting out the seeds and spongy center part. My food processor did a great job slicing the zucchini nice and thin. It also worked well in preparing the topping/crust. I took the advice of a previous reviewer and baked the bottom crust for about 15 minutes before adding the filling. The only thing I didn't do was sprinkle with the additional cinnamon at the end. While I agree that the taste is not quite what you would expect with apples (unless you used very bland ones) and the texture is a little bit different, it still has an excellent flavor. I will make this again!!
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5 users found this review helpful

Crab Salad III

Reviewed: Aug. 3, 2005
This was very good even leaving out the things that I didn't like (all the veggies except celery).
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5 users found this review helpful

Minnesota's Favorite Cookie

Reviewed: Jan. 5, 2003
I found these on another site under the name Minnesota Munchers. They are so good! Very rich tasting. I undercook them a little because I like softer cookies. I also used a combination of semi-sweet and white chocolate chips because I didn't have milk chocolate ones. Definitely will make again!!
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5 users found this review helpful

Dad's Oatmeal Cookies

Reviewed: Jul. 2, 2001
These were good the first day, but not as good as the quaker oats recipe. By the third day, they were dry and hard. Kind of a disappointment.
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5 users found this review helpful

Adrienne's Cucumber Salad

Reviewed: Aug. 29, 2010
I was looking for an alternative to the creamy cucumber salad that would withstand the heat. I omitted the onion (personal preference), used 1/3 cup water, 1/3 cup splenda, and 1/4 sugar. These were really good and so easy.
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4 users found this review helpful

Spaghetti with Easy Bolognese Sauce

Reviewed: Aug. 8, 2014
This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2 because this kind of sauce always seems to be better after it has set for a day or two. However, hubby and the kids beat me to it.
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3 users found this review helpful

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