MELRN Recipe Reviews (Pg. 2) - Allrecipes.com (118308)

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Cinnamon Coffee Cake II

Reviewed: Aug. 24, 2003
This was really good! I got rave reviews from everyone at work. It is light and fluffy. I used about 3/4 cup oil and it turned out perfect.
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1 user found this review helpful

Hot Chicken Salad Casserole

Reviewed: May 14, 2003
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan, so I did use Miracle Whip instead.
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12 users found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: May 14, 2003
these were ok, but I didn't think they were anything fabulous. The peanut butter flavor was pretty mild and they just didn't bake well.
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1 user found this review helpful

Broccoli and Ramen Noodle Salad

Reviewed: May 14, 2003
I thought this recipe was just ok. I am not sure what I was expecting, but the flavor just wasn't right. Maybe it was because I only had "hot and spicy" ramen noodles and used that instead of chicken flavor.
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0 users found this review helpful

Baked Potato Salad I

Reviewed: Mar. 31, 2003
well, i have to say i toyed with this recipe a little, i used 1/2cp FF sour cream and 1/2 cup ranch dip. I only used about 12oz of cheese and left out the olives. But, what a dish!! This was fabulous!!!
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3 users found this review helpful

Double-Cheese Meat Loaf

Reviewed: Feb. 8, 2003
This was a very good meatloaf. Next time, I will decrease the amount of onion because it was a little overwhelming, but definitely worth making again.
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Jan. 19, 2003
These are SO good!! I took the advice of an earlier reviewer and baked them at 375, but be careful that you bake them long enough. Mine were a little doughy. But definitely a keeper!!
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: Jan. 7, 2003
This was a good recipe. I didn't have any white wine, so I used red. As with most sauces, this tastes better the next day. A nice flavor and it is a thick sauce. I used this with the chicken parmigiana recipe and it turned out great!!
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1 user found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 7, 2003
These cinnamon rolls are so tender and delicious. The frosting is ok, but not a whole lot of cream cheese flavor. Maybe because I used low fat cream cheese. I used my kitchen-aid mixer and dough hook, these are VERY easy to make!!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 5, 2003
Everyone who ate these loved them. Soft and chewy cookies. I am not a huge snickerdoodle fan, but for those who are, this recipe is a keeper!!
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1 user found this review helpful

Minnesota's Favorite Cookie

Reviewed: Jan. 5, 2003
I found these on another site under the name Minnesota Munchers. They are so good! Very rich tasting. I undercook them a little because I like softer cookies. I also used a combination of semi-sweet and white chocolate chips because I didn't have milk chocolate ones. Definitely will make again!!
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5 users found this review helpful

German Brotchen Rolls

Reviewed: Jan. 5, 2003
These were wondeful rolls, a nice flavor! I made them for my father-in-law who is German and he loved them!
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2 users found this review helpful

Super Sloppy Joes

Reviewed: Nov. 25, 2002
These are definitely not to be confused with BBQ's. If you are looking for bland sloppy joe, they are very good. And the flavor improves over a day or two. I am not a green pepper fan, so left them out.
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3 users found this review helpful

Passion Bars

Reviewed: Nov. 16, 2002
these are very rich and very good, i like them a little warm so that the flavors just melt in your mouth
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0 users found this review helpful

Slow Cooker Pizza

Reviewed: Nov. 11, 2002
this was a good recipe, but not fabulous. i might try it again with half cheddar to give it a little more flavor. also, would stir halfway through cooking time because otherwise, the sauce would not mix in to the hamburger and noodles.
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3 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Nov. 11, 2002
I used chopped broccoli and unthawed it first. I also used brown rice and only half the cheese. It was a little runny, but had a very good flavor. I will make it again.
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8 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Nov. 10, 2002
These were very good! I would have liked a little more of the cream cheese/peanut butter mixture, maybe I will double that part next time. My mother-in-law begged for the recipe.
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0 users found this review helpful

Cheesy Meatloaf

Reviewed: Nov. 10, 2002
My family loved this recipe. I would recommend definitely letting it set the 10-15 minutes before slicing, as I got impatient and my cheese ran out of the sides. Maybe I will try to seal the edges better next time. I used cheddar as other's suggested. It made a dense meatloaf that didn't fall apart. I also put a little ketchup, mustard, brown sugar mix over the top. I will probably stick to my old favorite, but this would be worth making again.
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38 users found this review helpful

Wanda's Chicken Noodle Bake

Reviewed: Nov. 4, 2002
I improvised a little on this recipe. Used a whole package of egg noodles. Added 1/4 cup Watkins cheese sauce mix and 1 tsp. chicken boullion to sauce. Also, used 3 cups of milk. Decreased the amount of shredded cheese and used a package of frozen mixed veggies, cooked for 3min. This turned out very well. Even better the next day!
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2 users found this review helpful

Caramel Crispy Treats II

Reviewed: Nov. 1, 2002
terrific recipe! i absolutely love them, they were easy to make and the recipe is small enough that you don't have to worry about a huge pan setting around to tempt you!
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0 users found this review helpful

Displaying results 21-40 (of 77) reviews
 
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