Kanefire Recipe Reviews (Pg. 1) - Allrecipes.com (11830472)

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Perfect Turkey

Reviewed: Nov. 25, 2013
I'm not a fan of brining the bird... yes it is juicey, but it I think it loses significant flavor. Best to learn how to get the temperature and time just right and use some techniques that keep the juices locked in like keeping a terry cloth soaked in butter on the bird until towards the end for crisping skin. Do remember that you have to constantly soak the cloth in butter so it doesn't dry out.
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Cream Cheese Frosting II

Reviewed: Oct. 22, 2013
Bad recipe... calls for half the butter and 1/3 the sugar of traditional cream cheesing frosting recipes. The moment I tasted it I knew. Thankfully I have a kitchen aid so fixing was no problem.
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French Macaroons

Reviewed: Feb. 10, 2013
Temperature is too high. Drop to 300 F. for about 15 minutes
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Carrot Cake III

Reviewed: Feb. 10, 2013
yummy
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