Kanefire Profile - Allrecipes.com (11830472)

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Member Since: Oct. 2009
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Recipe Reviews 4 reviews
Perfect Turkey
I'm not a fan of brining the bird... yes it is juicey, but it I think it loses significant flavor. Best to learn how to get the temperature and time just right and use some techniques that keep the juices locked in like keeping a terry cloth soaked in butter on the bird until towards the end for crisping skin. Do remember that you have to constantly soak the cloth in butter so it doesn't dry out.

0 users found this review helpful
Reviewed On: Nov. 25, 2013
Cream Cheese Frosting II
Bad recipe... calls for half the butter and 1/3 the sugar of traditional cream cheesing frosting recipes. The moment I tasted it I knew. Thankfully I have a kitchen aid so fixing was no problem.

0 users found this review helpful
Reviewed On: Oct. 22, 2013
French Macaroons
Temperature is too high. Drop to 300 F. for about 15 minutes

17 users found this review helpful
Reviewed On: Feb. 10, 2013

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