tabbycat Recipe Reviews (Pg. 1) - (11830081)

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Pretzel Turtles

Reviewed: Dec. 12, 2012
I used Rolo as per another reviewer's suggestion and these came out great! So delicious and so easy! What I did was take the foil off the cookie sheet and put it in the fridge to cool. They were taking way to long to cool and harden at room temp. If you put them in the fridge then you can be cooking another batch while that one cools and make a ton in just a short period of time. I'm going to giving these to everyone I know for Christmas. Highly recommend.
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Bordelaise Sauce with Mushrooms

Reviewed: Mar. 8, 2012
I made this sauce step by step and didn't change a thing. Claret was the type of wine I used. I cooked two different steaks, a ribeye for my boyfriend and a filet for me, and it was more than enough to cover both. I didn't season or marinate the steaks at all because I really wanted to taste the sauce and it was perfect! You don't need to do anything to your steaks, just cook and smother with this sauce. I even had enough left over the next day to mix with our left over roasted potatoes and it was great on those too! Just a awesome versatile recipe that I highly recommend.
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