I made this sauce step by step and didn't change a thing. Claret was the type of wine I used. I cooked two different steaks, a ribeye for my boyfriend and a filet for me, and it was more than enough to cover both. I didn't season or marinate the steaks at all because I really wanted to taste the sauce and it was perfect! You don't need to do anything to your steaks, just cook and smother with this sauce. I even had enough left over the next day to mix with our left over roasted potatoes and it was great on those too! Just a awesome versatile recipe that I highly recommend.
Was this review helpful?
2 users found this review helpful
I made this sauce step by step and didn't change a thing. Claret was the type of wine I used....