Sarah K Recipe Reviews (Pg. 1) - (11829892)

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Sarah K



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Mama's Asian Chicken and Rice

Reviewed: Mar. 1, 2011
I cooked this for my roommates and we all really enjoyed it. I followed the other reviewers' recommendations and doubled the sauce recipe. I did not double the corn starch and thought that my sauce was adequately thickened. I also did not add the Chinese five-spice powder because I didn't have any. I heated up some frozen stir-fry veggies and served the chicken and the veggies over brown rice. I will definitely be cooking this again.
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