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German Rouladen

Reviewed: Sep. 18, 2010
Well, it's been 8+ years since my first review of Ron's recipe as "DRBONES". And I'm sure he hit a home run based on how many folks saved the recipe! It's been very interesting, over the years, reading all the variations that have been posted. Some of which I'll try. I'm sure variations exist regionally. Local, and known to me, Chef Hans...grilled? I'll give it a shot for sure! And to the individual that stated never to use sandwich steaks, you've never been broke. ;) Growing up, my German family, new to the US, had little money. And sandwich steaks, at that time, fit the budget. Nowadays, they're expensive! These sandwich steaks that we now use ARE NOT STEAK-UMMS or whatever they're called. Keep the new ideas flowing folks...I'm still cooking....and better than ever! Thanks again Ron for keeping the old traditions alive!!!!
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