cblwolf Profile - Allrecipes.com (11829482)

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cblwolf


cblwolf
 
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Member Since: Nov. 2009
Cooking Level: Expert
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Recipe Reviews 21 reviews
Old Fashioned Pineapple Upside-Down Cake
I wasn't wild on the texture of this recipe. It was more meringue than cake. It just wasn't what I expected. I should've known, given that the egg whites were beaten to stiff peaks, but I thought possibly the yolks and flour would transform it into a light airy cake. Instead, it was a gloppy mess. The taste was delicious, but the texture ruined the "cake."

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Grandma's Gingerbread Pancakes
I made these for Christmas breakfast this morning. I'm thankful I read the reviews beforehand. I reduced the water by 1/4 cup and the consistency and fluffiness was perfect!! I also added a pinch of nutmeg, but couldn't actually taste it anyway. Next time, I will keep the water deduction the same and add 1/4 teaspoon of nutmeg. A great starting point for a recipe, but given four stars for the excess water.

0 users found this review helpful
Reviewed On: Dec. 25, 2014
Beef Stew VI
I followed this recipe amost entirely to begin with, except I had three pounds of stew meat. I'm not sure if this is why mine came out extremely soupy, but I had to do some serious work to get it much more stew-like than soup. I tried doubling the cornstarch to start, but I ended up making a flour slurry with about 1/4 cup flour and 1/4 cup water. I mixed the slurry thoroughly, brought the stew to a boil, and added the slurry. After a few minutes, the stew thickened, but it was left a bit flat tasting. I added another buillion cube and a teaspoon of worchestershire sauce and then it was good. The meat was very tender and everyone enjoyed it,

1 user found this review helpful
Reviewed On: Oct. 21, 2014
 
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