June Recipe Reviews (Pg. 1) - Allrecipes.com (11829445)

Banana Crumb Muffins

Reviewed: Mar. 11, 2013

a bit too sweet. next time i wont use too much sugar for the batter

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these are so good. but the texture of mine was more rich cake/fudgy type. i didnt mind though because they were yummy. although the recipe says 16 pieces you should note they are tiny pieces about 4 by 4 cm, so use a small baking tray. the portion is enough for about 6 people so no need to double.

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Condensed Milk Chocolate Frosting

Reviewed: Nov. 29, 2012

realy good.i dont have a scale to measure 0ne ounce so i put about half a packet of dark chocolate. the icing does turn out fudgy. just wanted to keep eating it.

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Jay's Signature Pizza Crust

Reviewed: Nov. 28, 2012

soo good, i add a bit of mixed herbs to the dough though. if you cant knead, punch the dough with your hands then fold it then punch again and fold, while adding flour. it works well for me although i dont know if thats a correct technique lol

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Milk Tart

Reviewed: Nov. 27, 2012

realy good and for a first time it was excellent. but nexxt time i will use less base cause it was too think compared to the milk part. should have used the recommended baking tray but it was too late.

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Fast and Easy Pancakes

Reviewed: Nov. 26, 2012

cant complain as they are fast quick and easy. not as tasty as fluffy pancakes though.

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Fluffy Pancakes

Reviewed: Oct. 27, 2012

best everr. just need to make sure you let the mixture sit 20 minutes before cooking

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Classic Peanut Butter Cookies

Reviewed: Oct. 27, 2012

not my cup of tea. turned out looking good though.

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Simple Scones

Reviewed: Oct. 13, 2012

didnt even get any seconds, they were really good. you might want to double the recipe. =)

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Apple Crisp II

Reviewed: Oct. 4, 2012

YUmmy. nice and crunchy yet also has the softness of the apple.

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Red Velvet Cupcakes

Reviewed: Sep. 17, 2012

first time make red velvet. i made some mistakes but it still turned out amazzing.

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Sam's Famous Carrot Cake

Reviewed: Sep. 17, 2012

first time trying this and it was pretty good. one thing i would be careful is making sure raisins carrot are mixed together evenly so there's no clumps of carrots in bits of the cke..

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Sunday Dinner Rolls

Reviewed: Aug. 3, 2010

Luv these. First time baking with yeast and these r amazing! =D After you have mixed the dough put baking paper at the bottom that will cover about half the container that you will leave the rolls in the fridge. Then after it will be easy to just pull out the dough then cut into four with a floured knife .

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