They were easier to make than I expected. The spring roll pastry I used was really easy to work with (Spring Home TYJ SPring Roll Pastry). I found it at our local asian market. They were spicier than I am used to from Chinese restaurants so I may not add the chili sauce next time. I used bean sprouts instead of cabbage to make it easier but I'm sure the cabbage would have been better though I don't feel they suffered because of it. I made the sauce suggested by another reviewer (1/2 C. lemon juice, 1/3 c. soy sauce, 1 t. chili sauce. one chopped green onion and 1 t. chopped cilantro). Yummy but spicy. Duck sauce was Ok with it. Will make again.
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They were easier to make than I expected. The spring roll pastry I used was really easy to...