katie Profile - Allrecipes.com (11829345)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2009
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Ke's Cajun (Dirty) Rice
I liked this, it created a perfect base to add whatever other seasonings and spices desired. Instead of the celery flakes, I put two stalks of celery in the food processor and chopped them very fine. I also used an entire onion and entire green bell pepper. I added salt, extra cajun seasoning, red pepper flakes, and a little cayenne. It tasted a lot like Zatarains.

4 users found this review helpful
Reviewed On: Jul. 29, 2012
Campbell's(R) Cheesy Chicken and Rice Casserole
I give this 5 stars based on a few changes. First, I deboned 4 chicken thighs, cut up the meat, and mixed it into the rice/soup mixture. Second, instead of white rice I used a blend of brown and whole grain rice, which I think added a lot of flavor that white rice would not. Finally, I do not like frozen vegetables or onion powder, so I instead chopped half a yellow onion, 1 bell pepper, and 2 stalks of celery. It took way longer than 45 minutes to cook, possibly because of the rice I used. I cooked it covered for 45 minutes and uncovered for 45 and it was perfect. I can't wait to have the leftovers for lunch tomorrow!!

0 users found this review helpful
Reviewed On: Jan. 4, 2011
Cheeseburger Soup III
WOW this was so good! My husband asked for seconds. The only changes I made were I used 1 teaspoon of cayenne and 1/2 tsp of red pepper flakes, but me and my husband like our food spicy! He also requested that I serve his with extra red pepper flakes sprinkled over the top and really liked it this way. I can't wait to share this recipe with others!!

0 users found this review helpful
Reviewed On: Oct. 18, 2010

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States