These were super easy to make and didn't taste bad, but they were a little on the bland side for Curry. I think I will try them again but add some ginger, mustard, and a dash of cyan like I would in a chicken curry recipe to add some bite. The resident 5 year old like them dipped in honey. As is, you could easily turn them into a spicy doughnut rolled in powder sugar, maybe add some cinnamon or pumpkin pie spice if you are going that direction? As is these would be a good dumpling on the side of a saucy Indian dish, but just as a snack, they really kind of lack.
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These were super easy to make and didn't taste bad, but they were a little on the bland side...