Ch0c0latefiend Recipe Reviews (Pg. 1) - Allrecipes.com (11829248)

cook's profile

Ch0c0latefiend

Reviews

Photos

Menus

 
View All Reviews Learn more

Cranberry Scones

Reviewed: May 3, 2011
This is by far, my favorite scone recipe!! I think the key to this recipe is letting the dough rest in the refrigerator for 1/2-1 hr. This made my scones really light and fluffy! As most have done, I've tweaked the recipe according to my own taste. This includes just 3/4 cups of craisins (fresh cranberries are hard to find year round, and 1 cup of craisins was just a little much for me), and a little over 1/4 cup of brown sugar (for the scones to be a little more sweet). The stickiness of the dough doesn't bother me b/c I end up not having to kneed it. Instead, I slowly pour in the cream and egg mixture while using a spatula to mix everything in until it's moist/sticky. I usually end up not using all of the cream/egg mix, and use the rest as a glaze for the scones. Then I top off the glaze w/ a sprinkle of sugar. =) Compared to other scone recipes that I've seen, this is a really healthy alternative.
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States