chef_sara Recipe Reviews (Pg. 1) - Allrecipes.com (11829121)

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Candy-Coated Chocolates Cookie Mix In A Jar

Reviewed: Dec. 13, 2010
This idea was fantastic! I made 12 jars total, 6 were for my friends who celebrated Hanukkah & the others were for the Xmas folks. In the Hanukkah jars I used Chocolate Chips instead of M&Ms. I used fabric that had drediels on them to cover the lids & tied super cute ribbon around the lid with a recipe card. For the Xmas jars I used red & green M&Ms & used a variety of different seasonal fabrics to cover the lids followed by a decorative bow & recipe card. I would highly recommend this to any baking lover, as it really is a heart warming gift for the holiday. I feel as if this gift most represents me & when I share it with my family & friends it shows them really how much I love to cook & bake. Plus, who can't resist cookies? Pictures to follow =)
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Cheese Garlic Biscuits II

Reviewed: Oct. 30, 2010
Super Simple, Tasty, And if you don't over mix they will have the perfect texture!
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1 user found this review helpful
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Skillet Chili

Reviewed: Oct. 22, 2010
Very quick, simple & affordable. Great for large batches. Easy to change ingredients to your liking. Will make this again and again!
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8 users found this review helpful

Rainbow Clown Cake

Reviewed: May 16, 2010
Use more food coloring to make the cupcake darker! These are fun!
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9 users found this review helpful
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Roasted Vegetable Medley

Reviewed: Apr. 25, 2010
This is a great recipe for small or large groups. You can change the vegetables depending on the season.
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4 users found this review helpful
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Nov. 7, 2009
I made this recipe today. I read through a lot of the other reviews and decided to change the recipe just a little. I used the best tortillas... If you are from CA you can buy, La Tortilla Factory Yellow Corn. They are thick & delicious. They don't dissolve in the cooking process. I did stick them in the oven for about 5 mins prior to layering. My dinner guests were satisfied. It was especially funny to some because it resembled a giant enchilada. I would recommend this dish to anyone serving a large group or a lot of hungry children! Suggestion: Use a chicken taco seasoning; and use fresh chicken, not the deli rotisserie! It cooks very quick when you slice it up and saute it. Then just use two forks to shred the chicken after you simmered it with the seasonings.
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1 user found this review helpful

 
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