Don B Recipe Reviews (Pg. 1) - Allrecipes.com (1182900)

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Don B

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Baked Pineapple

Reviewed: Mar. 25, 2013
Made this recipe for a work holiday potluck. Followed other reviewers and reduced the sugar to 2/3 cup. Was disappointed that this didn't make very much. Was also disappointed with the end product. Tasted okay, but definitely not the wow I was looking for. I've had better baked pineapple dishes.
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Grecian Pork Tenderloin

Reviewed: Dec. 14, 2003
This is a wonderful marinade recipe for pork, whether using a loin or chops. I reduced the amount of marinade I make as well to about 2/3 of the recommended recipe. I have made this recipe several times with great reviews from company.
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Santa Fe Chicken Pilaf

Reviewed: Oct. 26, 2003
I've been making this Near East recipe for about two years now and saw it on the website and thought I would comment on the easiness and the versatility of it. The recipe as described is easy and tasty. A George Foreman grill comes in handy of preparing the chicken and I like to add some spices to the chicken such as cumin, salt and pepper before grilling. I prefer to serve as the stuffing to make a burrito. Just get some 10" tortillas, spread some sour cream and/or guacomole on the tortilla and then add some of the Santa Fe Chicken Pilaf, some cheese and you have a burrito. Easy dinner.
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Streusel Topped Blueberry Muffins

Reviewed: Aug. 4, 2003
Sorry, but did not enjoy this recipe. The streusel that was for the top of the recipe was too soft and basically turned into a cinnamon sugar topping. It was not enjoyable. The topping took away the enjoyable taste of the blueberries. Also the bread portion was on the dry side. The mention of flouring the blueberries prior to mixing with the dough was good.
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Pasta Pomodoro

Reviewed: Nov. 12, 2002
Had a good flavor. Used corkscrew pasta rather than angel hair since I did not have any. Came out okay. Will try again with angel hair next time. Thanks Dinah!
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Baked Macaroni and Cheese

Reviewed: Nov. 12, 2002
This recipe was a hit at my house. To adapt a little, I use two cups of macaroni, and then for the cheese I use a combination of sharp cheddar (1 c), monterrey jack (1 c) and asiago (1/2c). The asiago gives it a little kick. It could use some a little spicing up, but overall a very good recipe. Thanks Meredith!
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 19, 2001
MMM!!! was the sound as family and friends bit into these delicious muffins. I've been requested to make these again soon. As an alternative to the streusel topping, I mixed pecan pieces with cinnamon. It was a nice different nutty topping. Thanks Jan for sharing.
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: Aug. 27, 2001
I needed a new Blueberry muffin recipe. This one turned out to be a WINNER at my house.
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