kitchenkathy Profile - Allrecipes.com (11828957)

cook's profile

kitchenkathy


kitchenkathy
 
Home Town:
Member Since: Nov. 2009
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Gardening, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Kathy P
About this Cook
Love to cook, but especially love to bake. Am starting to really understand what you can and cannot or should not do when altering a recipe. I find it so interesting and rewarding to please the palates of friends and family.
My favorite things to cook
Chicken, pork and fish. Love cakes, cookies and all types of baked goods. Just learning about fabulous vegetables.
My favorite family cooking traditions
Annual Cookie Exchange Party, Thanksgiving and Easter dinner parties with the family and friends.
My cooking triumphs
Finally triumphed over jelly roll cakes 'cracking'
My cooking tragedies
Am not good with Pizza. Any helpful hints??
Recipe Reviews 12 reviews
Chicken Parmigiana
One review stated time consuming, I thought this was fairly easy to make. It is very good tasting. I served over spaghetti (angel hair), using the remainder of the jarred sauce. I used 3 single breasts and cut in half horizontally and then in half again. I still pounded the breast meat to 1/2 inch. I did not have provolone either, but it still was tasty. Thanks for the good recipe.

0 users found this review helpful
Reviewed On: May 19, 2014
Apple-Berry Pie
I really love this pie. It was not overly sweet or tart. This is so...good and so easy to make. I wouldn't change a thing.

1 user found this review helpful
Reviewed On: Jan. 31, 2014
Perfect Pie Crust II
This is a phenomenal recipe. I used all butter, made the day ahead to conserve time and I was shocked at how easy it was to work with. I am inexperienced with pie crust. This gave me confidence and next time I'm going to try using my food processor. Very tasty and tender.

1 user found this review helpful
Reviewed On: Jan. 31, 2014
 
Cooks I Like view all 1 cooks I like
Joy
Cooking Level: Expert
About me: I grew up in the midwest and learned to cook… MORE
 
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