Ray Altmas Recipe Reviews (Pg. 1) - Allrecipes.com (11828938)

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Never Enough Green Bean Casserole

Reviewed: Dec. 3, 2012
Great recipe that is easy to make. I like things fresh, though, so I use a pound and a half to two pounds of fresh green beans, 2 fresh white mushrooms, two slices of crumbled bacon, and 3ozs. of shredded sharp cheddar in place of the prepared items. Prepare as directed with the following changes: Clean and snap the beans and dice the mushrooms. Cover with water and simmer for 8-10 minutes then drain. Substitute the shredded cheese for the processed cheese to melt into the heated condensed soup along with the crumbled bacon. The result is a fresher-tasting dish with far less sodium.
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Beef Stroganoff III

Reviewed: Nov. 12, 2009
I love this recipe and so does everyone in the family. The flavors are incredible. The only personal touches I make to it are to use sirloin roast for the meat, use a yellow onion instead of the green onions (more as a convenience) and I saute 6-8oz sliced portabella mushrooms with the onion instead of using the canned mushrooms. Serve over egg noodles.
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