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Frosted Banana Bars

Reviewed: Aug. 20, 2010
I made these for a "healthy" potluck at work (horrible idea... people either didn't participate b/c they couldn't think of anything, or they brought something that just "sounded" healthy-like me!). They didn't *really* fit the theme, but they were wonderful! Thanks Deltaj! :)
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Zucchini Patties

Reviewed: Aug. 19, 2010
Pretty good; could have used some more spices or something... Fairly easy to make and I got to use my grater, measuring cutting board, and chop wizard so I was happy! Served with tomato sauce. Definitely an option if you have way too much zucchini!
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1 user found this review helpful
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Ratatouille

Reviewed: Aug. 19, 2010
Great flavor! Took a little while to chop everything up, but ended up WAY better than I expected! Thank you so much Lynn! I've already highly recommended it to several people!
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3 users found this review helpful
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Taco Bake I

Reviewed: Aug. 19, 2010
This was great! I was low on dinner supplies but this totally fit what I had! I didn't include the refried beans because I didn't have any, but it was still great- possibly better b/c my husband isn't a huge r.f. bean fan. I served it with tortilla chips, but tried it with just a fork too- either way is great. Reheated well too!
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Tony's Summer Pasta

Reviewed: Aug. 18, 2010
This is amazingly flavorful! I had something similar at Wegman's that I've been trying to duplicate and this does it great! I wouldn't change a thing! Thank you so much Tony for a GREAT dinner!!!
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3 users found this review helpful
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Garlic Parmesan Chicken

Reviewed: Mar. 11, 2010
Absolutely great!! :) I highly recommend this recipe! GREAT flavor!
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2 users found this review helpful
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Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 11, 2010
Absolutely wonderful flavor! I was actually just trying to use up some salmon I had, but now I'm going to buy more!!! I was a little worried about the ingredients, but it turned out amazing!! Followed directions exactly (except I only had 2 fillets).
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1 user found this review helpful
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Cookies 'n' Creme Fudge

Reviewed: Mar. 11, 2010
Pretty good! GREAT if you are an earth science teacher and want to provide a fun snack... these are now known as "fossil fudge" to my friends, family, and students! :)
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Mable's Potato Cookies

Reviewed: Dec. 27, 2009
I used to know these as "pinwheels" and had no clue they were made with potatoes until last year. They are great if you use enough sugar, but VERY hard to roll (at least for me). My husband ended up re-rolling them after sticking them in the freezer for 30 minutes... that's why mine don't look like pinwheels (see photos)- but at least they ended up semi-round and edible and not in the trashcan, which was where I was ready to throw them. I remember my dad's friend's wife making these when I was little and they were *perfect* pinwheels... if you do it correctly. So GOOD LUCK! :) My best recommendation is be patient, and when in doubt stick it in the freezer for a little while to stiffen it up! :)
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Won Ton Wrapper Appetizers

Reviewed: Dec. 6, 2009
Not that pretty, but they really do explode with taste when you eat them! :) I didn't use the won ton wrappers, I used mini-phyllo shells. They worked great and were super easy!!
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Cherry Pineapple Cabana Dump Cake

Reviewed: Nov. 7, 2009
This turned out amazingly!
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10 users found this review helpful
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 7, 2009
This turned out delicious! Thank you!
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1 user found this review helpful
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Apple Crisp IV

Reviewed: Nov. 7, 2009
Excellent, easy apple crisp. I had a little bit of a hard time with getting it "crumbly" but it eventually worked. I've made this 3 times now, twice with apples and once with cherries, blueberries and raspberries. Turned out great every time! When I make it with apples I always use 4 packets (2 c.) of raisin and spice oatmeal- I love apple crisp with raisins in it! :)
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