myrtle Profile - (11828750)

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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Chocolate Cream Pie I
I like using 6oz semi-sweet chocolate chips instead of flour use 1/3 cup cornstarch. I also like to cool pudding and then whip a small container of whipping cream up and fold into the pie. Much lighter pie and chocolate taste is just right.

0 users found this review helpful
Reviewed On: Jan. 26, 2010
Cheese and Broccoli Chicken Soup
Skip the butter, flour, start with water add 6 chopped potatoes, 1 chopped onion, 2 T minced garlic, and 3 chicken breast. Go ahead and throw them in when their frozen, you can take them out and cube when cooked. Buy 1 lb frozen broccoli florets. (they don't spoil) Cut a whole in the top of the bag of broccoli and fill with hot water let sit in a bowl, drain after they have thawed. Taste and see how close they are to fully cooked. Add after potatoes and chicken are cooked add broccoli and cook until tender (about 3 min.) Turn off heat. Cube a pound of velveeta and stir in. (sometimes I add 3/4 of a 2 pound loaf of cheese) Soup is ready when cheese is melted.

12 users found this review helpful
Reviewed On: Dec. 12, 2009

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