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PHILADELPHIA New York Cheesecake III

Reviewed: Nov. 5, 2009
I'm only giving it a 3 star because I have not tried the cheesecake yet, its cooling off in the oven right now, and I can tell you that the 9" spring pan is NOT big enough! it fluffed up so high, its ridiculous. Also, the timing for using the dark 9" spring pan is not accurate, it should be about 1 hour and 40 minutes to bake. So for those of you that have dark spring pans, make sure to bake longer. I added a tablespoon of lemon zest and 2 tablespoon lemon juice. I must say, I can't wait to try the cheesecake! My house smells so yummy!
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