Razor Clam in Sha(sa) Cha Sauce
May 23, 2010 7:36 pm
Updated: May 26, 2010 9:09 am
Special thanks to my dearest mom, writing this recipe had made me a little homesick...My mom used to make this with Manila clams. I love you and miss you, mom!
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a
type of sauce which is actually from my hometown. I was so glad to find
it in the US, it makes this dish so tasty. I almost felt like I was
home.In the store, Sha Cha Sauce is actually spelled "Sa Cha".
you cannot find razor clams with shell on, you may substitute razor
clams with Manila clams. It will be also delicious.
lb Razor Clams--put in salt water for at least 15 minutes to take away
the sand.Then drain the water and set aside.
2 tablespoon vegetable
1/2 cup water
2 teaspoon ginger root--cut it in thin strips
tablespoon red bell pepper--cut it in thin strips
2 green onion--cut
it in thin strips
1 1/2 tablespoon Sha Cha sauce
Heat up a
frying pan with vegetable oil until you can feel the heat above the pan.
in the ginger root and stir fry for about 30 seconds.
Then put in the razor clams. Stir fry them until they are all open. Put
in the Sha Cha Sauce, then water. Mix everything evenly.
in the green onion and red bell pepper, mix everything evenly. You are
ready to serve!
Razor Clam in Sha Cha Sauce finished