Char Recipe Reviews (Pg. 1) - (11828374)

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Big-Batch Butterscotch Cookies

Reviewed: Oct. 31, 2011
These cookies are great - crispy on the outside, chewy on the inside. Only change I made was adding 3/4 tsp. salt. You got to give these a try!!
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1 user found this review helpful

Rosemary Roasted Pork Tenderloin

Reviewed: Aug. 29, 2011
Fantastic! Just the right amount of rosemary and garlic even tho' it seems like a lot. I cooked it on the BBQ and it worked great.
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2 users found this review helpful

Bakery Shop Icing

Reviewed: Sep. 23, 2010
Love this icing - consistency and flavour. It's not super sweet like most icings. I have even used it to decorate a 4 tiered anniversary cake with icing roses that stood up well even on a very hot July afternoon. It doesn't work to refrigerate this icing to use later (just leave at room temp if being used by the next day). If milk is too hot the icing will be thin - luke-warm milk is what I use. Keep beating to eliminate the graininess.
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6 users found this review helpful

Pumpkin Cake III

Reviewed: Nov. 5, 2009
I served this as a layer cake for my Dad's birthday and got rave reviews..."best cake I've ever tasted","fantastic". I substituted ginger and cloves for some of the cinnamon and iced it with maple cream cheese icing. It was a huge hit and will definitely make it again and again.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Nov. 5, 2009
Fantastic recipe. It was even a hit with my picky eater in the family! I used only one can of beans and chicken broth since I had that on hand. I served it with baked tortilla chips and grated cheese.
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