Char Profile - (11828374)

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Member Since: Nov. 2009
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Recipe Reviews 5 reviews
Bakery Shop Icing
Love this icing - consistency and flavour. It's not super sweet like most icings. I have even used it to decorate a 4 tiered anniversary cake with icing roses that stood up well even on a very hot July afternoon. It doesn't work to refrigerate this icing to use later (just leave at room temp if being used by the next day). If milk is too hot the icing will be thin - luke-warm milk is what I use. Keep beating to eliminate the graininess.

6 users found this review helpful
Reviewed On: Sep. 23, 2010
Pumpkin Cake III
I served this as a layer cake for my Dad's birthday and got rave reviews..."best cake I've ever tasted","fantastic". I substituted ginger and cloves for some of the cinnamon and iced it with maple cream cheese icing. It was a huge hit and will definitely make it again and again.

2 users found this review helpful
Reviewed On: Nov. 5, 2009
Quinoa and Black Beans
Fantastic recipe. It was even a hit with my picky eater in the family! I used only one can of beans and chicken broth since I had that on hand. I served it with baked tortilla chips and grated cheese.

0 users found this review helpful
Reviewed On: Nov. 5, 2009

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A Day To Remember
A Day To Remember

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Potato Salad
Potato Salad

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