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Stuffed Zucchini Boats with Meat

Reviewed: Apr. 6, 2013
I am the creator of this recipe and I will be adding a picture soon. It's the wrong size! :( I wanted to add a few notes, I only use about half of the rice and save the rest to use with another meal that week. I also use almost an entire can of low sodium tomato sauce. I also use Sargento provolone/mozzarella slices (I break the piece in half and then lay the cheese in the zucchini boats, they fit perfectly). I hope you all enjoy this recipe as much as our family.
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11 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Mar. 3, 2012
I actually give this 10 stars!!! Everyone says this is better than any other cheesecake they have ever had anywhere! I followed this recipe exactly except for the crust, I used oreos. I have altered this recipe a bit and made choclate chip cheesecake and that was also a HUGE hit. Tonight I am going to attempt to make Mint Choclate Chip cheesecake w/ hot fudge swirl, I can't wait to see how it comes out! I am going to use mint oreos for the crust and possibly cream de menth for the mint flavor. I will update my review and let you know who that turns out. Thank you so much for this recipe, IT IS AMAZING!!!
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3 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Nov. 6, 2011
Made 2 small alterations to this recipe to make it a bit more healthy but it did not change the flavor one bit. I used "sun crystals vs sugar (part stevia & pure cane sugar) use half as much sugar than recipe calls for when using sun crystals. I also used no sugar added applesauce instead of oil. I also used 1 cup of whole wheat flour and 1cup white flour vs all white flour & then I decided to boil the rasins in orange juice & let simmer for about 5min & then added as recipe called. Made this for my husband who is a carrot cake lover. He is always saying it is hard to find a really good carrot cake. He LOVED this cake. He said it has EVERYTHING a carrort cake should have. My father told me this was THE BEST carrot cake he had ever eaten. The texture and density were spot on. Thanks so much for sharing this recipe! This is a keeper in my recipe box.
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1 user found this review helpful

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