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Foolproof Rib Roast

Reviewed: Dec. 25, 2011
This is a HIT!!! on our Christmas Dinner. Everybody love IT. The changes I made is using Sirloin Beef Roast instead of Rib Roast because in China, it's not easy to get Rib Roast if you didn't order 1 week before. And, I used parsley-garlic powder. Thanks SALSIEPIE ;)
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Sauteed Garlic Asparagus

Reviewed: Jan. 19, 2010
I tried to make it last night and it's very good. I used 2 table spoons of olive oil instead of butter or margarine. Add chopped dried chilli. And, it only needs less than 10 minutes to cook it... I will try to make again next time
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