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Creamy Pumpkin Pie

Reviewed: Nov. 5, 2009
I made this recipe as directed with the exception of using 2 tsp of pumpkin pie spice (I was out of ginger) which provided great flavor, and cooking the pumpkin in the microwave (scooped side down with water). I used all 4 cups of fresh pumpkin and it was wonderful ........... maybe the food processing fluffed it so that it wasn't dry or heavy. I also baked the pie for stated amount of time: crust wasn't burnt and filling was perfect. My kids loved it so much that my 5 year old has been requesting it in her lunch. Great Recipe! I am making it again tonight for my work party AND my husband's work party tomorrow. I highly recommend it.
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