LISABOOTH Recipe Reviews (Pg. 1) - (1182786)

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Dry Rub for Ribs

Reviewed: Jan. 27, 2003
I added this to the Bay Back Ribs recipe on this site as someone else had recommended and it was really good! I also used it on a 4LB pork butt and slow baked it to make pulled pork and both recipes were a hit at my Super Bowl party last night! I will definitely make this again and again! GO BUCS!!!
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Baby Back Ribs

Reviewed: Jan. 27, 2003
I made these ribs for the Super Bowl and everyone loved them! My family said I should open a restaurant! I used the Dry Rub for Ribs that I found on Allrecipes and it was fabulous!
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5 users found this review helpful

Beef Pot Roast

Reviewed: Jan. 6, 2003
I made this recipe over 6 months ago for a friend after she had a baby and her family loved it! Her husband is still talking about it! I added potatoes and carrots and garlic powder. It was really tasty.
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3 users found this review helpful

Christmas Brunch Casserole

Reviewed: Dec. 26, 2002
I made this on Christmas Eve day and took it to my family's Christmas morning. It cooked while we opened presents and it was a joy to have that aroma in the house while we finished our gifts! I mixed it all together like was previously suggested, adding 2 more eggs and more cheese. It came out beautifully and my very picky and opinionated family loved it, even my 4 yr old who doesn't like anything mixed together! I was asked to add this recipe to our traditional christmas breakfast every year! I will double the recipe and still add 3-4 more eggs next year!
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4 users found this review helpful

Deli Style Brisket

Reviewed: Aug. 14, 2001
My family LOVED this, including my 3 yr old daughter and picky 5 yr old son. I deleted the ketchup and flour, added 1 package onion/mushroom soup mix and a jar of mushrooms. It made a very nice gravy and we had leftovers!
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