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Garlicky Quinoa and Garbanzo Bean Salad
Reviewed:
Nov. 14, 2012
Yummy. Didn't change anything. Will make again.
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0 users found this review helpful
Yummy. Didn't change anything. Will make again.
Absolutely Fabulous Greek/House Dressing
Reviewed:
Nov. 14, 2012
Very good and simple to make.
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0 users found this review helpful
Very good and simple to make.
Best Cream Of Broccoli Soup
Reviewed:
Nov. 14, 2012
It was good. But too much butter.
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0 users found this review helpful
It was good. But too much butter.
Sweet Potato, Carrot, Apple, and Red Lentil Soup
Reviewed:
May 11, 2012
Very good. Will make again. I will use smaller sweet potatoes next time and double the ginger.
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2 users found this review helpful
Very good. Will make again. I will use smaller sweet potatoes next time and double the ginger.
Divine Hard-Boiled Eggs
Reviewed:
May 11, 2012
They turned out perfect. Soooo easy too.
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2 users found this review helpful
They turned out perfect. Soooo easy too.
Quinoa and Black Bean Chili
Reviewed:
May 11, 2012
I tried the recipe as is and it came out a little bland. Needs more spices.
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3 users found this review helpful
I tried the recipe as is and it came out a little bland. Needs more spices.
Curried Quinoa
Reviewed:
May 11, 2012
Its good, but use less broth, as it comes out a little too salty.
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2 users found this review helpful
Its good, but use less broth, as it comes out a little too salty.
Savory Deviled Eggs
Reviewed:
May 11, 2012
Yum, yum, yum. No need to change anything, the recipe is just perfect.
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2 users found this review helpful
Yum, yum, yum. No need to change anything, the recipe is just perfect.
Healing Cabbage Soup
Reviewed:
May 11, 2012
Best cabbage soup I have ever had! The only thing I would do differently is add less oil, as I don't like my soup to be that greasy.
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3 users found this review helpful
Best cabbage soup I have ever had! The only thing I would do differently is add less oil, as...
Asian Ginger Dressing
Reviewed:
May 11, 2012
Not bad, but I would use less soy sauce, and more ginger.
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3 users found this review helpful
Not bad, but I would use less soy sauce, and more ginger.
Lime-Curry Tofu Stir-fry
Reviewed:
May 11, 2012
Excellent & easy recipe. It is the first Thai curry I have made that tasted like the stuff you get in the restaurant.
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2 users found this review helpful
Excellent & easy recipe. It is the first Thai curry I have made that tasted like the stuff...
Yellow Dhal - Sweet Potato Soup
Reviewed:
Oct. 28, 2011
I make this all the time. I use less water so it is like a mash not a soup, and I serve it with rice. I often make double batches and freese it.
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3 users found this review helpful
I make this all the time. I use less water so it is like a mash not a soup, and I serve it...
Granola Energy Bars
Reviewed:
Oct. 28, 2011
Super tasting, filling, healthy snack. Freezes well.
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3 users found this review helpful
Super tasting, filling, healthy snack. Freezes well.
Quinoa and Black Beans
Reviewed:
Jul. 6, 2011
Yummy & super easy! With or without the cilantro. I find 1 can of beans is enough.
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3 users found this review helpful
Yummy & super easy! With or without the cilantro. I find 1 can of beans is enough.
Butter Chickpea Curry
Reviewed:
Jul. 14, 2010
Fantastic!! I absolutly LOVED this recipe! It had just the right amount of spice.
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2 users found this review helpful
Fantastic!! I absolutly LOVED this recipe! It had just the right amount of spice.
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