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Classic Tiramisu

Reviewed: Apr. 8, 2010
I made this a few days ago and it was wonderful! I used a recipe for ladyfingers on here, and used strong coffee instead of liquer
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Chicken Creole

Reviewed: Apr. 8, 2010
I have made this many times, and my family loves it! I serve over white rice with vegetables as a side. The only thing i do differently is marinate it over night in Italian dressing. It tastes so much better!
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