Tony Recipe Reviews (Pg. 1) - Allrecipes.com (11827581)

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Grandpa's Classic Coney Sauce

Reviewed: May 7, 2013
I made this recipe to a T and it was a little too tart for me so I added just a touch more ketchup and sugar. after those small touches it came out great. I didn't have the time for the crock pot so I made it on the stove and simmered for about 45 minutes and it came out great. this will my my go to recipe from now on.
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Vanilla Pudding

Reviewed: Oct. 2, 2012
this is a good and easy pudding recipe. i have made it a few times now. my only problem is that it wants to burn before it thickens up.
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1 user found this review helpful

Wonderful Banana Cake

Reviewed: Jul. 16, 2012
this is the best banana cake. I used three bannas and it came out great. I folowed the others advice by pre heating the oven first. I frosted it with cream cheese frosting and everyone wanted the recipe. I think I like this better than banana bread.
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Cream Cheese Frosting II

Reviewed: Jul. 16, 2012
this is the best cream cheese frosting I have ever had. I used it on a banana cake and everyone wanted the recipe. this is my new cream cheese frosting recipe from now on.
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Indiana-Style Corn Dogs

Reviewed: Jun. 28, 2012
these corndogs were great. did not have any paprika so I left that out and you could not tell the difference. the only compaint was that there were not enough corndogs. everyone wanted more. this was a big hit at my house will make over and over in the future. I did follow the advice of others and coated the hot dogs in corn starch to make the batter stick and that helped quite a bit. the spots where there was no cornstarch the batter did not want to stick.
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Cheesy Vegetable Soup I

Reviewed: Jun. 15, 2012
this is really good. made it for lunch and there was none left by the time that everyone got done. they were licking their bowls so you know it was good.
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Homemade Crispy Seasoned French Fries

Reviewed: May 2, 2012
these fries are very good. I ended up having to add about a cup of water to make it thin enough for the fries. i added the fries to the mixing bowl and put a lid on it and gave them a good shake to coat them. will make again.
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Slow Cooker Macaroni and Cheese I

Reviewed: Apr. 20, 2012
this is very good. I did not have caned milk so I added extra regular milk. I went to my local cheese shop and found pizza cheese so I thought i would give that a try. it turned out very good, the pizza cheese added a kick to it, but it was too thick. it was good none the less. next time i think i will omit the eggs.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 20, 2012
this is very good. insted of buying a bottle of sauce I made it with a recipe that I found on here(nana's bbq sauce). I used bonless skinless chicken strips because that is what I had in the freezer. it turned out good but it was a little to jucy for me so i added corn starch to thicken it. will make again.
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My Mom's Swiss Steak

Reviewed: Mar. 11, 2012
this is the best. made it a few days ago and it turned out great. i had some left so i made a second batch and combined them and turned it into beef stew. it makes a great base for beef stew also. everyone wanted the recipe. i did add a pint of tomato juce and cabbage to the fist batch when i made it. the cabbage made the difference.
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Mom's Pie Crust

Reviewed: Mar. 7, 2012
this is the best pie crust. normally I cannot roll out pie crust but with this crust I can. it rolls out nice and rolles even better when it is cold. now I make sure that I always have a ball of pie crust in the freezer.
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Streusel Strawberry Pizza

Reviewed: Mar. 5, 2012
this was better than all the fruit pizza's that i have had in the past. I did not use canned pie filling. I made my own from a recipe that i found on here (beleive it was called strawberry pie II) this was a big hit with everyone. i had to give the recipe to everyone that tasted it. it was a little to sweet for me. I also added fresh strawberries to the top before I put the streusel on. this recipe will be moved to the top of my desert list.
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Apple and Spice Pork Roast

Reviewed: Mar. 5, 2012
I followed the recipe to a T and about 4 hours later it was finally done. I put the glaze on at 140* as stated and set the timer for the remander of the hour and a half which was about 25 minutes longer. the pork was not even close to being done in the center and finally after 4 hours of being in the oven it was done. for a 4lb roast it was not worth it. will not make again.
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Breaded Pork Chops

Reviewed: Dec. 14, 2011
these were very good. I browned them on all sided and then put them in the oven to finish. I already had potatos in the oven so I just left the chops in there until the potatos were done. will make again.
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Momma's Sloppy Joes

Reviewed: Oct. 31, 2011
this sauce is ok. it is a little tart for me. I added brown sugar instead of white like other people sugested. indtead of ground turkey i used fresh home canned beef. i will make it again but overall it is a little tart for me.
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Sugar Coated Pecans

Reviewed: Oct. 23, 2011
very good. i make it with cashews instead of pecans. eveyone that has tried them wanted the recipe. these nuts used to be a once a year treat at the fair but now i can have them year round.
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Glazed Apple Cookies

Reviewed: Sep. 15, 2011
These are the best cookies. I made them today and they are almost all gone. everyone loves these cookies and wants the recipe. I plan on making a double batch tomorow.
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Crispy Fried Chicken

Reviewed: Sep. 11, 2011
made this tonight for supper. I followed the recipe to a T and it came out bland. it was crispy but it lacked something. will try again but will add more spices.
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Soft Molasses Cookies V

Reviewed: Sep. 6, 2011
these are great cookies. the recipe is quick and easy. was able to get about 3 1/2 dozen. everyone now wants this recipe. will make many more times in the future.
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Mock Chicken Fried Steak

Reviewed: Jun. 23, 2011
this is a good recipe. I did not have fresh ground beef but I had frozen hamburger patties. I made half a recipe and breaded the patties like it said to do with the fresh ground beef. they were good but I think I will try with fresh beef next time and mix the spices in. overall it was very good and will make again.
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Displaying results 1-20 (of 43) reviews
 
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