I was so pleasantly surprised at how good this turned out! I was a little skeptical, because I usually make chicken soups (chicken noodle, chicken corn, etc.) by boiling a chicken, making my own stock, adding my own herbs and spices, etc. But I needed something quick to throw together for a light dinner. This was perfect. I did add a small palmful each of thyme, sage, and parsley to this recipe, as well as one bay leaf. Some freshly ground pepper finished it off. Didn't need salt with the bouillon. I felt a little more chicken (2 small breasts) and rice (almost double the amount in the recipe) suited our preferences as well. So with the modifications I made, this was definitely a 5. So yummy and comforting. And came together so quickly!
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I was so pleasantly surprised at how good this turned out! I was a little skeptical, because...