Heather Recipe Reviews (Pg. 1) - Allrecipes.com (11826933)

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Heather

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Bacon Roll-Ups

Reviewed: Sep. 13, 2011
I have also made these for years and and like one other reviewer use Wonder Bread instead of pita. Also use pineapple cream cheese which is so good. Using a broiler pan (I use the disposable) allows the extra bacon grease to flow away from the roll-up. These are a #1 hit whenever made.
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Roasted Portobello Mushrooms with Blue Cheese

Reviewed: Jun. 12, 2010
Outstanding - a keeper! I changed it a little using a balsamic glaze in place of the soy sauce. Added a pinch of garlic powder and black ground pepper. Brought to a cookout & all raved. Making again this weekend - just that good.
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Bacon Roll Ups II

Reviewed: Oct. 8, 2012
I have made these for years and they are always the hit of the party. I usually use cream cheese with pineapple which is so so good. Cream cheese with chive/onion is also great - try whatever might be one of your favorites. Heather
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Strawberry Rhubarb Custard Pie

Reviewed: May 24, 2013
This pie is so easy to make & delicious. It does have to sit and chill to meld the flavors. Could not find fresh nutmeg in my store but going to search for the next time.
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Strawberry-Banana Gelatin Salad

Reviewed: May 23, 2010
I've been making this recipe for years and it is fabulous. Like others I just use the sour cream without adding sugar or vanilla - also have not used nuts which I may try. When making for company or bringing to an event I make it in a mold (the tupperware one that has been around for years) and it is a nice presentation.
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