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Grilled Salmon I

Reviewed: Sep. 12, 2013
Not a fan. Cooked it just as recipe said, even in foil pack, broiled, made "gravy". Had high hopes because sounded delicious. But, alas, guess I have a different palate. It was too sweet for us. I prefer some seasonings, garlic, & lemon or lime. Plain Jane, I suppose! My husband didn't care for it, either.
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Reviewed: Jan. 8, 2011
I made several finger sandwiches for a function & cut off the crust. Usually, I throw them away, but ended up with a lot of waste once I added in all the end crusts. So, I decided to try making these, instead. Turned our absolutely fantastic! My husband pronounced them a keeper, so don't think I will throw anymore crusts away! I ended up baking them at 350 for 25 minutes, then turned off the heat & left them in the oven for another 10 min. They were baked in a pan with 1-1/2" sides.
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