Shanna Profile - Allrecipes.com (11826651)

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Shanna


Shanna
 
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Member Since: Nov. 2009
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Recipe Reviews 2 reviews
Mom's Favorite Baked Mac and Cheese
If you are looking for a lactose free or vegan friendly version I recommend the following changes: 1 lbs package of elbow macaroni 1 block (7.1 oz) of Daiya Cheddar, cut into strips 1 cup of Daiya Mozzarella, shredded I subtracted the onion and added breadcrumbs to the top before baking. Otherwise I followed the instructions as listed above and it was amazing. Being lactose intolerant has made it really hard to have the comfort foods I grew up with, but those little tweaks this recipe was perfect! One problem with cheese substitutes is that the artificial cheese flavor it much too strong. By using slightly less and cutting the cheddar with the mozzarella it was like eating REAL mac and cheese! This is going to be a staple food in my household from now on.

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Perfect Gingerbread Cookies
As written, this recipe was way too sticky and the dough had already been chilling for an hour before I tried to work with it. I think I've ended up putting about two cups of flour or more into it just from lining the work surface and recovering but it doesn't seem to have helped much. The dough was delicious, however.

14 users found this review helpful
Reviewed On: Dec. 22, 2009
 
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