kerofish Recipe Reviews (Pg. 1) - Allrecipes.com (11826633)

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Ninety Minute Cinnamon Rolls

Reviewed: Aug. 28, 2011
These turned out perfectly! I was worried they'd be dense, because of the rising time (and because I used half white whole wheat flour), but they're gooey and fluffy. They also had amazing oven spring! Going in the oven, they were tiny and pitiful (I have terrible roll-shaping skills), but they came out about twice as large. Great recipe!
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Caramel Frosting I

Reviewed: Jun. 1, 2010
This tastes great! I iced the top of a layer cake with it. I had some trouble with it setting (warning: IT HARDENS VERY QUICKLY!), so it's not as pretty as it could have been, but the taste is wonderful. Very much a caramel frosting.
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1 user found this review helpful

Creamy Chocolate Frosting

Reviewed: Jun. 1, 2010
This was amazing! I used a hand mixer to make it super fluffy. One recipe was plenty to ice between a layer of cake, and I had extra left over for the sides. It tastes wonderful. I also used regular milk (2%) in place of the evaporated milk, and it turned out just fine.
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