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Ninety Minute Cinnamon Rolls
These turned out perfectly! I was worried they'd be dense, because of the rising time (and because I used half white whole wheat flour), but they're gooey and fluffy. They also had amazing oven spring! Going in the oven, they were tiny and pitiful (I have terrible roll-shaping skills), but they came out about twice as large. Great recipe!
3 users found this review helpful
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Reviewed On:
Aug. 28, 2011
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