Tim@Shenandoah Profile - Allrecipes.com (11826522)

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Member Since: Nov. 2009
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Recipe Reviews 3 reviews
Mulberry Muffins
Mulberries are very tasty. I don't understand why the birds and deer don't completely de-nude the trees of their fruit. Well, more for me. :-) I substituted the sour cream and skim milk with additional whole milk and apple sauce. I made one batch with a white sugar/butter/flour crumb topping and split the recipe sugar using 1/2 white sugar 1/2 dark brown sugar. Very tasty either way, as the original recipe, or with just about any alterations you care to make to your liking. Simple to make, fun to eat. The only problem I had was that the muffins stuck to the paper cups, but I don't think that had anything to do with the recipe.

5 users found this review helpful
Reviewed On: Jun. 3, 2010
Bacon Wrapped Water Chestnuts III
These have always been a favorite. The BBQ style sauce was new for me. I generally baste them in just Worchestershire and a touch of cayenne while they bake. Using a wire rack is a must to get them crunchy. After they were fully crisped up I bathed them in the BBQ sauce then broiled them to caramelize the sauce on top.

13 users found this review helpful
Reviewed On: Dec. 15, 2009
Butter Flaky Pie Crust
I altered the butter to 1/4c shortening and 1/4c butter to get the best of both ingredients, the richeness of the butter, and the flakey-ness from the shortening. ABSOLUTELY WONDERFUL CRUST! Someone else suggest that, if the edges crumble when you roll it, fold them back into the center and continue rolling to size. Works like a charm! Thanks!

3 users found this review helpful
Reviewed On: Nov. 7, 2009

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